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Adding coals to a burning fire - Eric Krauce explain how and when to add coals to a fire as you are cooking. - |
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Chris Hughes has a passion for barbecue and grilling. He grew up within a family that loved to grill and barbecue chicken, fish and pork. After he entered his first barbecue cook off, he was hooked. Enjoy as Chris shares some of his favorite grilling recipes on this site. - |
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Nobody wants to cook on a dirty barbecue grill and Chris Hughes shows you how to keep your grill clean and ready for grilling. He will introduce you to what he calls the Grillers High Five. All you need is some aluminum foil and a grilling brush or a set of grilling tongs to get your grill clean and ready for you to cook a great barbecue recipe. - |
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Cooking chicken, burgers or your favorite grilling recipe is fun, unless you don't know how to keep food from getting contaminated. Chris Hughes shows how important washing your cutting boards, grilling utensils, and your hands can be when cooking on your barbecue grill. He also shows how to clean and store your cast iron skillet, so that it is ready for the grill. - |
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If you have never used a charcoal chimney to light the charcoal in your barbecue grill, you should. In this video, Eric Krause with The Original Charcoal Company talks about using a charcoal chimney and how the amount of air can affect how quickly your charcoal burns. - |
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Their are several ways to light the charcoal in your grill and in this video, Kell Phelps with The National Barbecue News uses a cedar fire starter to light the charcoal. - |
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This video will cover some very important aspects of food safety, such as cooking your foods to the correct internal temperatures using a meat thermometer and how heat and cleaning products can kill bacteria on or off the barbecue grill. - |
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In this video, Kell Phelps with The National Barbecue News talks about barbecue sauces and how different areas of the country have differing thoughts on what makes a good barbecue sauce. - |