Grilling Recipes: Boneless Stuffed Pork Chops Part 1
Email Video | Report A Problem

Currently, your preferred video player is Flash. To change your preferred player to QuickTime Player, click here.

Tags:

Grilling Recipes: Boneless Stuffed Pork Chops Part 1 by Kell Phelps
Back To FoodsForTheGrill | All By Kell Phelps

Grilling Recipes: Boneless Stuffed Pork Chops Part 1- Kell Phelps with The National Barbecue News prepares one of his favorite grilling recipes called a Phatt Boy Pork Chop. Not only is it one of his favorite grilling recipes, it is also one of his simplest recipes. Who knew that boneless pork loin cut into thick chops and stuffed with sausage and cheese could taste so good. Watch as Phelps cuts the pocket in the pork chop to insert the sausage and cheese stuffing and how he uses tooth picks to close the pocket then grills the pork chops over charcoal on a barbecue grill using indirect heat. Add to a notebook or create a new notebook

Grilling Recipes: Boneless Stuffed Pork Chops Part 2 We take our boneless pork chops stuffed with sausage and cheese and put them on our barbecue grill using an indirect cooking method to smoke the pork chops. Kell Phelps with The National Barbecue News shows how to create a wood smoke pack out of soaked wood chips and aluminum foil to impart smoke into your pork chops. He also shows how to use a meat thermometer on the pork chop that is the greatest distance from the charcoal to make sure that your pork chops are done.

MyGrillingOnline is brought to you by Internet Broadcasting Corporation, the oldest comapnay dedicated to the production and streaming of video in Alabama and MyCoachOnline

1500 1st Ave. N. Suite R109 | Birmingham, AL 35203 | (205) 587-2665