Grilling: Food Safety and Cleaning the grill
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Grilling: Food Safety and Cleaning the grill by Kell Phelps
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Grilling: Food Safety and Cleaning the grill- Most grilling recipes will tell you to cook over medium heat for a specific period of time, but does the food on the grill always get done? Kell Phelps of The National Barbecue News shows how using a meat thermometer is the best way to tell if your food is grilled to completion. Insert the meat thermometer away from the bone in your meat to get a more accurate reading. Once your food is cooked on the barbecue grill, you can use either heat or cleaning products such as bleach to kill the bacteria on the barbecue grill or on your grilling tools. Add to a notebook or create a new notebook

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