Newest Articles |
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In this video series, Kell Phelps with The National Barbecue News takes us from preparation to the table with some tasty slabs of barbecued baby back ribs that he smokes low and slow on his barbecue grill. |
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A big BBQ is fun, takes a lot of work...and is a great way to raise funds! In this video series, Joe Falconer covers some of the high points of getting a great fundraising BBQ event off the ground. |
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Adding coals to a burning fire - Eric Krauce explain how and when to add coals to a fire as you are cooking. |
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If you haven't considered grilling portabella mushrooms on your barbecue grill, then you should. Chris Hughes, grilling expert and author of On the Grill with Mr. BBQ, shows a great grilling recipe that includes butter, garlic and fresh parmesan cheese. Portabella mushrooms have a great grilled flavor and are a great side dish with chicken or steak and if you haven't tried substituting a grilled portabella for a hamburger, you should. |
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Tuna is a versatile fish for the grill. In this simple grilling recipe, Chris Hughes, grilling expert and author of On the Grill with Mr. BBQ, shows how grilling tuna on a barbecue grill for 2-3 minutes on high heat will sear the outside of the tuna, but leave it rare on the inside. Grilled tuna filets are a great addition to anyone's summer grilling recipes. |




