Adding coals to a burning fire
by Eric Krause,
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Adding coals to a burning fire - Eric Krauce explain how and when to add coals to a fire as you are cooking.

Preparing Barbecue Ribs for the grill
by Chris Hughes,
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Even though you may not cook on the barbecue cook-off circuit, you may want to prepare barbecue ribs like you do. Chris Hughes, grilling expert and author of On the Grill with Mr. BBQ, shows you how to trim the fat, take off the membrane and get your ribs ready for the smoker or barbecue grill. Chris says that if your really love your dinner guests, then you might want to try some of the grilling tips and tricks from the grilling and barbecuing pros when it comes to getting your rack of ribs ready for the grill.

Grilling portabella mushrooms
by Chris Hughes,
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If you haven't considered grilling portabella mushrooms on your barbecue grill, then you should. Chris Hughes, grilling expert and author of On the Grill with Mr. BBQ, shows a great grilling recipe that includes butter, garlic and fresh parmesan cheese. Portabella mushrooms have a great grilled flavor and are a great side dish with chicken or steak and if you haven't tried substituting a grilled portabella for a hamburger, you should.